SILVARA

Our 2018 Petite Verdot from Walla Walla, WA is a wine of mystery and allure, with an inky purple color that beckons the curious to take a sip. As the wine opens up, it reveals a complex bouquet of blackberry, violets, and sagebrush. Evocative of a wild and untamed landscape. On the palate it is a masterful blend of dark fruit and black pepper notes, creating a symphony of flavors that dance across the tongue. The wine’s long finish is like a lingering melody, leaving a lasting impression on anyone who tries it. With only a little more than 1,000 tons of this varietal harvested each fall in Washington, this is a rare and precious gem that is not to be missed. It pairs perfectly with grilled proteins. 

Our 2018 Sangiovese blend is being sourced from the Clos Cheval Vineyards in Lake Chelan. A touch of Cabernet Sauvignon and Malbec was added to round out this captivating blend. Sangiovese is in fact the most planted grape in central Italy. In Washington we are able to produce a bigger bodied version, with notes of coffee and dark fruits that are not commonly seen in the Italian versions. Our blend opens with notes of fresh strawberries and black currants. Delicate aromas of espresso and spice adds a seductive layer of depth mid-palate. The finish lingers with bing cherry that will make your mouth water. I recommend pairing this wine with spice driven-foods or your favorite grilled protein.

Gary’s new go-to wine- the Barbera is coming from Red Mountain; one of Washington’s most esteemed AVA’s that has received worldwide acclaim as of late. The Barbera first captivates with fragrant aromas of raspberry preserves, blueberry compote, and violets. Midpalate the silky tannins will unfold and envelope your senses with notes of dried cherries and hints of black pepper. Bright, yet full bodied, it’s an intriguing combination that will keep you reaching for your glass. Pair with: The mouthwatering acidity invites you to pair this wine with your favorite tomato based Italian dishes.

Winemaker's Notes:  Generous, plush, and structured, our 2019 Winemaker’s Reserve brings the best of France to the Pacific Northwest. Cab dominant with equal parts of Syrah and Malbec dance together with flavors of brambly berries, plums, dried herbs, and vanilla, all of it promising another 5-plus years of aging.

Technical Details:

Varieties:  60% Cabernet Sauvignon, 20% Malbec, 20%Syrah

Vineyards: Ravenschliff, Purple Sage

Appellation: Columbia Valley

Harvested: October 2019

Winemaker’s Notes: Our goal with this Cabernet has always been to capture the regal nature of the variety that they call the “King of Red Grapes”—purity of expression, youthful fruitiness, ageworthy structure, food-friendliness, and an undeniable sense of the place where it was grown. And in 2019, our winemaker Gary nailed all of those elusive Cabernet markers.
 

Technical Details:

Varieties: 87.5% Cabernet Sauvignon, 7.5% Malbec, 5% Syrah

Appellation: Columbia Valley AVA

Harvested: September 2019

Aged: 14 Months in two-year old French Oak 

Bottled:

Winemaker’s Notes: The wine world has justifiably fallen in love with Malbec, a grape so delicious that it skyrocketed Argentina’s entire wine industry to international fame. As much as we love those wines, we’ve never believed that Argentina should have a monopoly on this fantastic variety (it did originate in France, after all). Winemaker Gary Seidler searched for years before discovering small quantities of world-class Malbec growing right nearby in Columbia Valley.
 

Technical Details:

Varieties: 100% Malbec

Vineyards: Canyon Ranch 41% Skyfall 20% Willard 19% Weinbeau 8% Blue Mountain 6% Roosevelt 6% 

Appellation: Columbia Valley

Harvested: October 2018

Winemaker’s Notes: After a successful career creating, running, and selling a few businesses, our winemaker Gary Seidler set out on his greatest adventure: heading north to Washington State, determined to one day craft a red wine that could compete with the world’s best, while expressing the majesty and authenticity of the Pacific Northwest that inspired him. The result was Woodland Goddess—the culmination of Gary’s dream, consistently our most popular offering, and the wine that started it all for Silvara Cellars!
 

Technical Details:

Varieties: 34% Cabernet Sauvignon, 29% Merlot, 13% Malbec, 12% Cabernet Franc, 12% Petit Verdot

Appellation: Columbia Valley AVA, Horse Heaven Hills

Harvested: October 2018

Aged: 17 Months in 33% new French oak

Bottled:

Winemaker’s Notes: Our 2018 Carménère shows just how remarkable this grape variety—which has wowed the world since being adopted as the signature red grape in Chile—can be here in Washington State. We’ve sourced our fruit entirely from the renowned Canyon Vineyard Ranch in the Yakima Valley AVA, adding just a dollop of Petit Verdot and aging it for 22 months in about one-third new American oak barrels.

Technical Details:

Varieties: 99% Carmenere, 1% Petit Verdot

Vineyards: 100% Canyon Vineyard Ranch 

Appellation: Yakima Valley AVA

Harvested: October 2018

Aged: