Gary’s new go-to wine- the Barbera is coming from Red Mountain; one of Washington’s most esteemed AVA’s that has received worldwide acclaim as of late. The Barbera first captivates with fragrant aromas of raspberry preserves, blueberry compote, and violets. Midpalate the silky tannins will unfold and envelope your senses with notes of dried cherries and hints of black pepper. Bright, yet full bodied, it’s an intriguing combination that will keep you reaching for your glass. Pair with: The mouthwatering acidity invites you to pair this wine with your favorite tomato based Italian dishes.