Tasting Note: “Aromas of prune and mocha lead to flavors of dried plum, anise and black pepper. This is a medium-bodied wine but has big tannins on the finish and leaves flavors of chocolate malt and persimmon. Enjoy this wine slightly chilled while you’re making dinner or with tomato-based foods like spaghetti, ravioli, or pizza. It also pairs incredibly well with shellfish, especially steamer clams”