2016 Cabernet Sauvignon
Upon the initial pour, an aroma of black current, savory dried herbs and cranberry greet the nose. With each sip hints of plum and smoke integrate on your pallet, transitioning into a luxuriously silky finish. 100% Cabernet Sauvignon
AWARDS:
Double Gold-Seattle Wine Awards
DRINKING WINDOW: Now – 2021
PAIRINGS: grilled/barbecued/roasted red meat (beef, lamb, venison), cured meats, hard cheese, black pepper
| Vintage | 2016 |
| Varietal | Cabernet Sauvignon |
| Appellation | Columbia Valley |
| Vineyard | Candy Mountain |
| Harvest Date | 09/04/2015 |
| Aging | 5 to 7 Years |
| Alcohol | 13.90% |
| Volume | 750 ml |
| Bottling Date | 04/06/2017 |
| Cases Produced | 132 |
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