Tasting Note: “The burnished gold color of this complex, Champagne-method sparkling wine immediately lets you know that it’s a bottling of unique complexity and depth—a result of impeccable Columbia Valley Pinot Noir and two years of aging on the lees. Aromas of apricots, caramelized peaches, hazelnuts, and pears precede a palate of effusive, crisp autumn apple flavors. The palate is perked up even further with delicate, laser-precise bubbles, hints of marzipan, and even a suggestion of crème brûlée. It remains lively and mineral through the finish, and beyond versatile at the dinner table.”